Kramer, Amihud,  1913- <br/><br/>
Quality control for the food industry / 
edited by Amihud Kramer and Bernard A. Twigg. 
 - 3rd ed. 
 - Westport, Conn. :  AVI,  1970. 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/> First-2nd ed. published under title : Fundamentals of quality control of the food industry. 
<br/><br/> Fundamentals -  Applications.  vol. 1.  vol. 2. 
<br/><br/><label>ISBN: </label>0870551337 (v.2) 0870550721 (v.1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.