Quality assurance in the fish industry :  proceedings of an International Conference, Copenhagen, Denmark, 26-30 August 1991 / 
edited by Hans H. Huss, Mogens Jakobsen, and John Liston. 
 - Amsterdam :  Elsevier North-Holland,  1992. 
 - xiv, 587 p. :  ill. ;  25 cm. 
 - Developments in food science ; 30 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0444890777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Quality control--Congresses.