TY  - BOOK
AU  - McBride,R.C.
AU  - MacFie,H.J.H.
TI  - Psychological basis of seasory evaluation
SN  - 185166453X (hbk.)
PY  - 1990///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  - Sensory evaluation
KW  - Psychological aspects
KW  - Taste
N1  - Includes bibliographical references and index
ER  -