Psychological basis of seasory evaluation / 
edited by R. C. McBride and H. J. H. MacFie. 
 - London :  Elsevier Applied Science,  1990. 
 - 212 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>185166453X (hbk.) 
<br/><br/><label>LCCN: </label>89-048494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation--Psychological aspects.<br/>Taste--Psychological aspects.