TY  - BOOK
AU  - Porter,J.W.G.
AU  - Rolls,B.A.
ED  - NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation
ED  - International Union of Food Science and Technology
ED  - International Union of Nutritional Sciences
TI  - Proteins in human nutrition
SN  - 0125629508
PY  - 1973///
CY  - London
PB  - Academic Press
KW  - Proteins in human nutrition
KW  - Congresses
KW  - Nutrition
KW  - Food supply
N1  - 'Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences'; Includes bibliographical references
ER  -