Proteins in human nutrition / 
edited by J. W. G. Porter and B. A. Rolls 
 - London :  Academic Press,  1973 
 - xi, 560 p. ;  ill. ;  24 cm. 
<br/><br/> 'Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences' 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0125629508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition--Congresses<br/>Nutrition--Congresses<br/>Food supply--Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>QU55  / .N111p 1972 9 42 mimn