Protein tailoring for food and medical uses 
edited by Robert E. Faney, John R. Whitaker 
 - New York  Marcel Dekker  1986 
 - 392p. 24cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>082477616X 
<br/><br/><label>LCCN: </label>86-8867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Derivatives--Congresses<br/>Proteins--Structure--activity relationship--Congresses<br/>Proteins--Industrial applications--Congresses<br/>Food--Protein content--Congresses<br/>Drugs--Design--Congresses