Protein structure-function relationships in food 
edited by R. Y. Yada, R. L. Jackman and J. L. Smith 
 - London  Routledge  1994 
 - 202 p. ; 25 cm. 
<br/><br/><label>ISBN: </label>0751401862  RM273.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Analysis<br/>Food--Protein content