Protein resources and technology : status and research needs - Milner, Max, b.1914; Scrimshaw, N. S. (Nevin Stewart); Wang, D. I. C. (Daniel I-Chyau), b.1936; Scrimbshaw, N. S. (Nevin S.). Protein resources and technology (Westport, Conn Avi Pub. Co, 1978)
Section I, Summary and research recommendations, by N. S. Scrimshaw and D. I. C. Wang, was published by the National Science Foundation in 1975
Includes bibliographies and index
Koleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammed Noor.
Keywords: Proteins; Protein research; Dietary proteins; Food technology; Research