Protein resources and technology :  status and research needs / 
edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang 
 - Westport, Conn  Avi Pub. Co  1978 
 - xxi, 629 p. :  ill. ;  27 cm. 
<br/><br/> Section I, Summary and research recommendations, by N. S. Scrimshaw and D. I. C. Wang, was published by the National Science Foundation in 1975 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>087055249X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Protein research<br/>Dietary proteins<br/>Food technology<br/>Research