TY  - BOOK
AU  - Phillips,R.Dixon
AU  - Finley,John W.,1942-
TI  - Protein quality and the effects of processing
SN  - 0824779843
PY  - 1989///
CY  - New York
PB  - Marcel Dekker
KW  - Proteins
KW  - Food
KW  - Protein content
KW  - Food industry and trade
N1  - p. 387-388
ER  -