Protein food supplements  recent advances 
edited by M.A. Maltz 
 - Park Ridge, N.J.  Noyes Data Corp.  1981 
 - 404p. ill. 25cm 
 - Food technology review  no.54 .
<br/><br/>Includes indexes 
<br/><br/><label>ISBN: </label>0-8155-0865-4 
<br/><br/><label>LCCN: </label>81-38327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Food substitutes