Prospects for the European food system / 
edited by Bruce Traill 
 - London :  Elsevier Applied Science,  1989 
 - 250 p. ;  22 cm. 
<br/><br/><label>ISBN: </label>1851663894 
<br/><br/><label>LCCN: </label>89-12017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--European Economic Community countries<br/>Agricultural industries--European Economic Community countries<br/>Agriculture--Economic aspects--European Economic community countries