Progress in flavour research 1984 :  proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984 / 
edited by J. Adda 
 - Amsterdam :  Elsevier North-Holland,  1985 
 - xiv, 634 p. :   ill. ;   25 cm. 
 - Developments in food science  10 .
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0444424326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavour--Research--Congresses