TY  - BOOK
AU  - Mueller,T.G.,1952-
TI  - The professional chef's book of charcuterie: dates, terrines, timbales, galantines, sausages, and other culinary delights 
SN  - 0442264259
PY  - 1987///
CY  - New York
PB  - A. CBI Book
KW  - Cookery (Pork)
KW  - Cookery
KW  - French
ER  -