Rohan, T. A. <br/><br/>
Processing of raw cocoa for the market 
by T. A. Rohan 
 - Rome  Food and Agriculture Organization of the United Nations  1963 
 - 207 p. : ill. ; 23 cm. 
 - FAO agricultural studies  No. 60 .
<br/><br/> 'Text is a revision of one originally issued in 1960, in provisional form, asinformal working bulletin no. 5, THe processing cocoa' 
<br/><br/>p. 191-207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocoa processing<br/>Cacao