Kordylas, J. Maud <br/><br/>
Processing and preservation of tropical and subtropical foods 
J. Maud Kordylass 
 - London  MacMillan  1990 
 - 414 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0333468457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food industry and trade--Tropics