Processing and packaging of heat preserved foods 
edited by J.A.G. Rees and J. Bettison 
 - Glasgow  Blackie  1991 
 - 250 p. : ill. ; 24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0216929083 
<br/><br/><label>LCCN: </label>89-29393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving