Process engineering in the food industry  developments and opportunities / 
edited by R. W. Field and J. A. Howell. 
 - London :  Elsevier Applied Science,  1989. 
 - 317 p. :  ill. ;  23 cm. 
<br/><br/> Includes indexes. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1851663045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.