TY  - BOOK
ED  - Symposium on American Cuisine (2nd :
ED  - Cooke, Phillip S.
TI  - The proceedings of the second symposium on American cuisine
SN  - 0442217439
PY  - 1983///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service
KW  - United States
KW  - Congresses
KW  - Cookery, American
ER  -