Proceedings of the Fifth International Congress of Food Science and Technology/ 
edited by Hideo Chiba ... (et al.) 
 - Tokyo:  Kodansha,  1979. 
 - 436 pages:    26cm. 
 - Developments in food science  2 .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0444997709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Congresses.<br/>Food supply--Congresses<br/>Food industry and trade--Congresses.