proceedings of the Eighth Symposium on Food Microbiology, Reading, England, September 1972,organized by the Committee on Food Microbiology and Hygiene of The International Association of Microbiological Societies;/ 
organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies ; edited by Betty C. Hobbs and J. H. B. Christian 
 - London:  Academic Press,  1973. 
 - 487 pages ;    24 cm. 
<br/><br/><label>ISBN: </label>0123507502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Congresses.