Parry, Thelma <br/><br/>
Principles of microbiology  for students of food technology / 
Thelma Parry and Rosa Pawsey 
 - London :  Hutchinson ,  1973 
 - 142 p .:  ill .;  20x25 cm . 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0091147417 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology