Principles of meat science 
John C. Forrest ... et al. 
 - San Francisco  W.H. Freeman  1975 
 - 417 p. : ill. ; 25 cm. 
 - A Series of books in food and nutrition .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0716707438 
<br/><br/><label>LCCN: </label>75-8543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat industry and trade