Marriott, Norman G. <br/><br/>
Principles of food sanitation/ 
Norman G. Marriott. 
 - Second edition. 
 - New York:  Van Nostrand Reinhold,  1989. 
 - 387 pages :   ill. ;   24 cm. 
<br/><br/><label>ISBN: </label>0442318073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food handling.