Kyzlink, Vladimir. <br/><br/>
Principles of food preservation / 
Vladimir Kyzlink. 
 - Amsterdam :  Elsevier North-Holland,  1990. 
 - 598 p. :  ill. ;  26 cm. 
 - Developments in food science / 20 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0444988440 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.