DeMan, John M., 1925-}eauthor. <br/><br/>
Principles of food chemistry/ 
John M. deMan. 
 - 2nd edition. 
 - New York:  Van Nostrand Reinhold,  1990. 
 - 469 pages :   ill. ;   23 cm. 
<br/><br/><label>ISBN: </label>0442224036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.