TY  - BOOK
AU  - Dittmar,Paul R.
AU  - Griffin,Gerald G.,1936-
TI  - Principles of food, beverage, and labor cost controls: for hotels and restaurants
SN  - 0442219733
PY  - 1984///
CY  - New York
PB  - VanNostrand Reinhold Co.
KW  - Restaurants, lunch rooms, etc
KW  - Finance
KW  - Hotels, taverns, etc
N1  - A CBI Book
ER  -