Whitaker, John R. <br/><br/>
Principles of enzymology for the food sciences/ 
John R.Whitaker. 
 - New York:  Marcel Dekker,  1972. 
 - 636 pages:    26 cm. 
 - Food science  v.2 .
<br/><br/><label>ISBN: </label>0824717805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.