Whitaker, John R. <br/><br/>
Principles of enzymology for the food sciences/ 
John R. Whitaker. 
 - 2nd edition. 
 - New York:  Marcel Dekker,  1994. 
 - 625 p. :   ill. ;   23 cm. 
 - Food science and technology series  61. .
<br/><br/>includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824791487  RM905.45 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.