Autoxidation in food and biological systems / 
edited by Michael G. Simic and Marcus Karel 
 - New York :  Plenum Press,  1980 
 - 659 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>030640561X 
<br/><br/><label>LCCN: </label>80-23849 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oxidation, Physiological--Congresses<br/>Food--Analysis--Congresses<br/>Antioxidants--congresses<br/>Antioxidants--Toxicity--Congresses<br/>Food Preservation--Congresses<br/>Food--Preservation--Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>WA710  / .W926a 1979  9