Holdsworth, S. D. (S. Donald). <br/><br/>
The preservation of fruit and vegetable food products/ 
S.D. Holdsworth. 
 - London:  MacMillan,  1983. 
 - (168) p. :  ill. ;   21 cm. 
 - Science in horticulture. .
<br/><br/><label>ISBN: </label>0333322924 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation--Handbooks, manuals, etc.<br/>Vegetables--Preservation--Handbooks, manuals, etc.