Preparation and use of food-based dietary guidelines :  report of a joint FAO/Who consultation 

 - Geneva :  World Health Organization,  1998 
 - 108 p. ;  25 cm. 
 - WHO technical report series ;  880 .
<br/><br/><label>ISBN: </label>9241208805  hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--standards<br/>Eating<br/>Nutrition assessment--methods<br/>Nutritional Requirements<br/>Guidelines
<br/><br/><label>National Library of Medicine Call No.: </label>QU145