Weiser, Harry H., <br/><br/>
Practical food microbiology and technology / 
by Harry H. Weiser, George J. Mountney and Wilbur A. Gould. 
 - 2nd ed. 
 - Westport :  The AVI Publishing Co.,  1971. 
 - xii, 388 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870550640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.