Practical cookery :  a compilation of principles of cookery and recipes / 
Department of Foods and Nutrition, College of Home Economics, Kansas State University. 
 - 24th revision. 
 - New York :  Wiley,  1975. 
 - xi, 281 p. ;  24 cm. 
<br/><br/> Text on lining paper. 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0471456411 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.