Bremner, A. S., <br/><br/>
Poultry meat hygiene and inspection 
A. S. Bremner. 
 - London  Bailliere Tindall  1977. 
 - 186 pages :    illustration ;    22 cm. 
<br/><br/><label>ISBN: </label>0702006548 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Poultry--Processing