Plant proteins for human food :  proceedings of a European congress held in Nantes, France, 5-7 October 1981 / 
organized by Institut national de la recherche agronomique edited by C.E. Bodwell, L. Petit ; coordinated by J. Gu eguen 
 - The Hague :  M. Nijhoff/W. Junk,  1983. 
 - ix, 206 pages :  illustrations ;  25 cm 
 - Nutrition sciences .
<br/><br/> 'Reprinted from Qualitas plantarum ... vol. 32, nos. 3/4.' 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant proteins--Congresses.<br/>Nutritive value--Congresses.<br/>Food supply--Congresses.