TY  - BOOK
AU  - M. Salleh M. Yassin,
TI  - The physiological and ecological characteristics of the red bread mould
PY  - 1980///
CY  - Bath
PB  - University of Bath
KW  - Fungi
KW  - Spores
KW  - Cultures and culture media
KW  - Genetics
KW  - Bread
KW  - Bacteriology
N1  - Photocopy (Xerox); Thesis (Ph.D.) - University of Bath, 1980; Bibliography: p.157-177
ER  -