Vukov, Konstantin. <br/><br/>
Physics and chemistry of sugar-beet in sugar manufacture 
Konstantin Vukov ; English translation by Alfred Falvay. 
 - Amsterdam  Elsevier Science  1977. 
 - 594 p ill 25 cm. 
<br/><br/> A revised and largely rewritten version of Physik und Chemie der Zuckerr ube als Grundlage der Verarbeitungsverfahren. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0444998365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beet sugar--Analysis.<br/>Sugar beet--Analysis.