Dean, K. J. (Kenneth John). <br/><br/>
Physics and chemistry of baking 
K. J. Dean, N. E. Edwards, C. A. Russell. 
 - 3rd ed. 
 - London  Applied Science Publishers,  1980. 
 - 228 p. : ill. ; 22 cm. 
<br/><br/> Previous ed.: published as'An introduction to the physics and chemistry of baking'. London : Maclaren, 1968. 
<br/><br/><label>ISBN: </label>0853348677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Physics.<br/>Chemistry.