Physical chemistry of food processes :  fundamental aspects / 
edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski. 
 - New York :  Van Nostrand Reinhold,  1992. 
 - v. :  ill. ;  24 cm. 
<br/><br/> v. 2 : Advanced techniques, structures, and applications 
<br/><br/><label>ISBN: </label>0442005806 (v. 1) 0422005822 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food industry and trade<br/>Quality control