TY  - BOOK
AU  - Hoyem,Tore
AU  - Kvale,Oskar
TI  - Physical, chemical and biological changes in food caused by thermal processing
SN  - 0853347298
PY  - 1977///
CY  - London
PB  - Applied Science Publishers
KW  - Food
KW  - Preservation
N1  - 'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso; Index
ER  -