TY  - BOOK
AU  - Charalambous,George
AU  - Katz,Ira,1933-.
TI  - Phenolic, sulfur, and nitrogen compounds in food flavors
SN  - 084120330X
PY  - 1976///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Flavoring essences
KW  - Congresses
KW  - Phenols
KW  - Flavonoids
N1  - Includes bibliographical references and index
ER  -