Phenolic compounds in food and their effects on health - Huang, Mou-Tuan, 1935-.; Ho, Chi-Tang 1944-.; American Chemical Society. Division of Agricultural and Food Chemistry; Chemical Congress of North America (4th : 1991 : New York, N. Y.).; American Chemical Society. Meeting (202th : 1991 : New York). (Washington, D.C.: American Chemical Society, 1992)
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N. Y., August 25-30, 1991'.
Keywords: Phenols in the body -- Congresses; Phenols -- Health aspects -- Congresses