Lowe, D. Armstrong  <br/><br/>
Pesticides:  nomenclature, specifications, analysis, use, and residues in foods / 
D. Armstrong Lowe & A.R. Stiles. 
 - Geneva  World Health Organization  1974 
 - 38p.;   24cm 
 - Progress in standardization  no.1 .
<br/><br/><label>ISBN: </label>9241541016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food--Analysis