Egan, H., <br/><br/>
Pearson's Chemical analysis of foods / 
Harold Egan, Ronald S. Kirk, Ronald Sawyer. 
 - Eighth edition. 
 - 591 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>044302149X  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.