Omega - 3 fatty acids in health and disease / 
edited by Robert S. Lees, Marcus Karel 
 - New York :  Marcel & Dekker,  1990 
 - 240 p. :  ill. ;  24 cm. 
 - Food science and technology  no.37 .
<br/><br/><label>ISBN: </label>0824782925 
<br/><br/><label>LCCN: </label>89-25877 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Omega--3 fatty acids<br/>Fish oil in human nutrition