TY  - BOOK
AU  - Williams,K.A.
TI  - Oils, fats and fatty foods: their practical examination 
PY  - 1966///
CY  - London
PB  - J & A Churchill, 
KW  - Oils and fats
KW  - Food
KW  - Analysis
N1  - First ed. by Edward Richards Bolton and cecil Revis as fatty foods; second ed. by Edward Richard Bolton
ER  -