Williams, K. A. <br/><br/>
Oils, fats and fatty foods  their practical examination / 
by K. A. Williams. 
 - 4th ed. 
 - London :  J & A Churchill,   1966. 
 - 488 p. :  ill. ;  26 cm. 
<br/><br/> First ed. by Edward Richards Bolton and cecil Revis as fatty foods; second ed. by Edward Richard Bolton. 
<br/><br/><label>ISBN: </label> RM10.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats.<br/>Food--Analysis.