Nutritional evaluation of protein foods: reports of a working group sponsored by the International Union of Nutrition Sciences and the United Nations University World Hunger Programme - Pellett, Peter L.; Young, Vernon R. (Vernon Robert), 1937- (Tokyo: The United Nations University, 1980)
Koleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammed Noor.
Keywords: Protein -- Analysis; Amino acids -- Analysis; Nutritive value